Supplement Label Index / Trigen Laboratories

Folivane-OB with Ascorbic Acid Precursors

Trigen Laboratories · Capsule · On market

Matched compounds

How these doses compare

• Biotin (Vitamin B7): 300 mcg per serving — higher than 55% of 9,338 on-market products declaring it (market median 150 mcg).
• Copper: 800 elemental mcg per serving — higher than 37% of 6,572 on-market products declaring it (market median 1,000 elemental mcg).
• Folate (Vitamin B9): 2,667 mcg DFE per serving — higher than 96% of 5,690 on-market products declaring it (market median 666 mcg DFE).
• Iron: 85 elemental mg per serving — higher than 98% of 7,061 on-market products declaring it (market median 5 elemental mg).
• Magnesium: 6.9 elemental mg per serving — higher than 4% of 14,120 on-market products declaring it (market median 80 elemental mg).
• Manganese: 1,300 elemental mcg per serving — higher than 32% of 7,274 on-market products declaring it (market median 2,000 elemental mcg).
• Niacin (Vitamin B3): 20 mg NE per serving — higher than 34% of 11,982 on-market products declaring it (market median 20 mg NE).
• Pantothenic Acid (Vitamin B5): 7 mg per serving — higher than 25% of 9,834 on-market products declaring it (market median 14 mg).
• Riboflavin (Vitamin B2): 5 mg per serving — higher than 51% of 9,701 on-market products declaring it (market median 4 mg).
• Thiamine (Vitamin B1): 5 mg per serving — higher than 49% of 9,706 on-market products declaring it (market median 5 mg).
• Vitamin B12 (Cobalamin): 10 mcg per serving — higher than 29% of 14,041 on-market products declaring it (market median 35 mcg).
• Vitamin B6 (Pyridoxine): 25 mg per serving — higher than 74% of 15,068 on-market products declaring it (market median 6 mg).
• Vitamin C: 210 mg per serving — higher than 66% of 18,522 on-market products declaring it (market median 120 mg).
• Zinc: 18.2 elemental mg per serving — higher than 79% of 13,114 on-market products declaring it (market median 10 elemental mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• FD&C Blue #1
• FD&C Red #40
• Hypromellose
• Magnesium Stearate — Food Additive Index
• Microcrystalline Cellulose
• Titanium Dioxide — Food Additive Index

Label statements

• other: Description: Folivane-OB are blue opaque capsules imprinted with "T535" in white ink on both cap and body.
• other: Directions for Use One (1) capsule daily, between meals, or as prescribed by a physician. Do not exceed recommended dosage.
• warning: Do not exceed recommended dosage.
• other: Storage: Store at 20 degrees - 25 degrees C (68 degrees - 77 degrees F), excursion permitted to 15 degrees - 30 degrees C (59 degrees - 86 degrees F ) [See USP Controlled Room Temperature]. Dispense in a tight, light-resistant container as defined in the USP with a child-resistant closure.
• warning: Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
• identity: Prenatal Multivitamin Supplement
• other: Folivane - OB is a prescription prenatal supplement designed to improve the nutritional status of women throughout pregnancy and during the postnatal period to lactating and non-lactating mothers. Folivane - OB may also be used to improve the nutritional status of women.
• warning: Do not administer to children under the age of 12.
• warning: Contraindications Folivane - OB is contraindicated in patients with known hypersensitivity to any of its ingredients; also, all iron compounds are contraindicated in patients with hemosiderosis, hemochromatosis, or hemolytic anemia. Pernicious anemia is a contraindication, as folic acid may obscure its signs and symptoms.
• claim: 13811-535-30
• other: Folivane - OB is a prescription prenatal supplement designed to improve the nutritional status of women throughout pregnancy and during the postnatal period to lactating and non-lactating mothers. Folivane - OB may also be used to improve the nutritional status of women.

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