Supplement Label Index / Universal

Amino Tech

Universal · Tablet or Pill · On market

Matched compounds

How these doses compare

• Calcium: 500 elemental mg per serving — higher than 85% of 18,473 on-market products declaring it (market median 112 elemental mg).
• Chromium: 10 elemental mcg per serving — higher than 3% of 7,735 on-market products declaring it (market median 100 elemental mcg).
• L-Lysine: 680 mg per serving — higher than 64% of 1,216 on-market products declaring it (market median 500 mg).
• Niacin (Vitamin B3): 20 mg NE per serving — higher than 34% of 11,982 on-market products declaring it (market median 20 mg NE).
• Pantothenic Acid (Vitamin B5): 15 mg per serving — higher than 50% of 9,834 on-market products declaring it (market median 14 mg).
• Riboflavin (Vitamin B2): 2.5 mg per serving — higher than 40% of 9,701 on-market products declaring it (market median 4 mg).
• Thiamine (Vitamin B1): 2.5 mg per serving — higher than 40% of 9,706 on-market products declaring it (market median 5 mg).
• Vitamin B12 (Cobalamin): 12 mcg per serving — higher than 32% of 14,041 on-market products declaring it (market median 35 mcg).
• Vitamin B6 (Pyridoxine): 4 mg per serving — higher than 36% of 15,068 on-market products declaring it (market median 6 mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• Dicalcium Phosphate
• Lecithin
• Magnesium Stearate — Food Additive Index
• Pharmaceutical Glaze
• Riboflavin (colorant use)
• Silicon Dioxide — Food Additive Index
• Stearic Acid

Label statements

• claim: YouTube.com Facebook.com Instagram.com Twitter.com @UniversalUSA Who We Are Founded in 1977, we are a family-run company that has been formulating and manufacturing proven nutritional products for dedicated athletes. Our products are found in over 90 countries around the world. Sports Series Throughout our long history, we've focused on providing solutions for elite weightlifters. Our new Sports Series is targeted for any athlete who relies on the benefits of resistance training to help them achieve a competitive edge.
• other: Amino Tech Amino Tech is an optimized blend of full-spectrum amino acids derived from the highest quality whey protein hydrolysate (WPH), concentrate (WPC), and isolated vegetable protein. Amino Tech is further enhanced with protein digestive enzymes, optimizing co-factors, and important vitamins. Full-spectrum aminos (EAA + BCAA) Blend of superior protein sources Enhanced with optimizing co-factors
• other: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
• other: EAC (Eurasian Union)
• other: Universal Starts With U
• claim: Plant US-#300104580
• other: All-in-one amino formula Protein
• other: Nutrition Recovery
• identity: Dietary Supplement
• warning: Contains: Milk, soy, sulfites. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.
• other: Dosage: As a dietary supplement, take 12 tablets daily. Take 6 tablets one hour prior to your workout and another 6 tablets immediately after your workout.
• warning: Warning: Not for use by those under the age of 18.
• warning: Consult a physician before using this product. Athletes should consult with their sanctioning authority before use.
• warning: California residents: Warning: Reproductive harm - www.P65Warnings.ca.gov.
• other: Store product in a cool, dry place, away from heat, moisture and sunlight.
• claim: Typical amino acid profile (per 100g serving) L-Alanine 2710 mg L-Arginine (Conditionally essential amino acid) 1350 mg L-Aspartic acid 5840 mg L-Cystine 1360 mg L-Glutamic acid 7760 mg L-Glycine 1140 mg L-Glutamine 2540 mg Hydroxyproline 60 mg Histidine 1080 mg Isoleucine 3430 mg Leucine 6080 mg Lysine 5800 mg Methionine 1150 mg Phenylalanine 1880 mg Proline 3070 mg Serine 2590 mg Threonine 3500 mg Tryptophan 930 mg Tyrosine 1660 mg Valine 3220 mg The amino acids are naturally occurring from the protein source.

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