Supplement Label Index / Higher Nature

Hyaluronic Acid

Higher Nature · Capsule · Off market

Matched compounds

How these doses compare

• Hyaluronic Acid: 100 mg per serving — higher than 60% of 854 on-market products declaring it (market median 50 mg).
• Vitamin C: 50 mg per serving — higher than 20% of 18,522 on-market products declaring it (market median 120 mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• Ascorbic Acid
• Cellulose
• Magnesium Stearate — Food Additive Index
• Silicon Dioxide — Food Additive Index
• Vegetarian Capsule

Label statements

• other: DOES NOT CONTAIN: salt, starch, soya, wheat, gluten, yeast, lactose, dairy products, artificial preservatives, colours or flavourings.
• other: Suitable for vegetarians and vegans.
• claim: This product is not tested on animals.
• claim: Charitable organisations policy: supplements regularly donated
• other: Jar {Recycle} 1 PET
• other: Lid {Recycle} 5 PP
• claim: 80,000 DALTONS
• other: AEterna GOLD
• other: VEGETARIAN
• identity: FOOD SUPPLEMENT
• other: AEH030 107 AEH-234-03
• other: DIRECTIONS: Take 1 capsule a day, with meals, or as your health professional advises.
• warning: Do not exceed recommended daily intake.
• claim: Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
• warning: Do not take in cases of lymphoedema.
• claim: Hyaluronic acid is known as ‘nature’s moisturiser’ because it binds up to 1000 times its own weight in water. 50% of the body’s Hyaluronic acid is found in the skin. Antioxidant Vitamin C acts against age-accelerating free radicals and is required for healthy skin. Vitamin C contributes to the generation of collagen, which is the primary constituent in skin. Low molecular weight hyaluronic acid (80,000 daltons) is more absorbable than high molecular weight hyaluronic acid.
• warning: Keep out of reach of children.
• other: Ensure lid is tight and store in a cool, dry, steam-free environment as damp conditions can affect the product quality.

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