Coenzyme Q10: 30 mg per serving — higher than 23% of 2,754 on-market products declaring it (market median 60 mg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
Dicalcium Phosphate
Microcrystalline Cellulose
Stearic Acid
Label statements
other: Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and Japanese bunching onion. Natto may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan natto is most popular in the eastern regions, including Kanto, Tohoku, and Hokkaido.
other: Directions: For adults, take one (1) tablet daily, preferably with a meal.
other: GMP
Good Manufacturing Practice
Natural Products Association Certified
other: Made in USA
other: Red yeast rice
Citrus bioflavonoids
claim: (0.76gx60)
Esmondnatural
Integrated health
other: Directions:
For adults, take one (1) tablet daily, preferably with a meal.
warning: Warning: If you are pregnant, nursing, taking any medications, including blood thinners, or have any medical condition, consult you doctor before use.
warning: Discontinue use and consult your doctor if any adverse reactions occur.
warning: Keep out of reach of children.
other: Store in a dry place and avoid excessive heat.
warning: Tamper resistant: Do not use if imprinted seal under cap is broken or missing.
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.