Supplement Label Index / Allergy Research Group

Buffered Vitamin C

Allergy Research Group · Capsule · Off market

Matched compounds

How these doses compare

• Calcium: 380 elemental mg per serving — higher than 82% of 18,473 on-market products declaring it (market median 112 elemental mg).
• Magnesium: 208 elemental mg per serving — higher than 81% of 14,120 on-market products declaring it (market median 80 elemental mg).
• Vitamin C: 2,000 mg per serving — among the highest 1% of 18,522 on-market products declaring it (market median 120 mg).

Per serving as declared; serving sizes and daily directions differ between products.

Excipients

• Hypromellose
• Magnesium Stearate — Food Additive Index
• Microcrystalline Cellulose
• Stearic Acid

Label statements

• other: Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium.
• other: Suggested Use As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.
• other: Keep in a cool, dry place, tightly capped.
• identity: dietary supplement
• other: Rev. 005
• other: These nutrients are of the highest quality and purity obtainable, and are free of all common allergens (antigens), and do not contain preservatives, diuents, or artificial additives.
• claim: Developed by Stephen A. Levine, Ph.D.
• other: HYPOALLERGENIC
• warning: Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.*
• other: Appropriate for most food-sensitive individuals.
• other: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
• claim: Cassava Root Source

View original label on DSLD → · Add to the Stack Checker