Calcium: 202 elemental mg per serving — higher than 69% of 18,473 on-market products declaring it (market median 112 elemental mg).
Magnesium: 107 elemental mg per serving — higher than 64% of 14,120 on-market products declaring it (market median 80 elemental mg).
Potassium: 45 elemental mg per serving — higher than 21% of 11,812 on-market products declaring it (market median 99 elemental mg).
Vitamin C: 1,067 mg per serving — higher than 97% of 18,522 on-market products declaring it (market median 120 mg).
Per serving as declared; serving sizes and daily directions differ between products.
Excipients
Microcrystalline Cellulose
Label statements
other: Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.
warning: Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals
other: Suggested Use
As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
claim: Appropriate for most food-sensitive individuals.
claim: Developed by Stephen A. Levine, Ph.D.
claim: Innovative Nutrition
claim: Cassava root source
other: Hypoallergenic
identity: Dietary Supplement
other: These nutrients are the highest quality obtainable, and do not contain artificial additives.
Label facts as declared by the manufacturer to the NIH Dietary Supplement Label Database (DSLD), not independently
lab-tested. This page reports what the label says; it does not rate, score, or recommend this product.